Sausage-cappucino

I went to Shinjuki last Saturday with Kuma and Toyomi. After some serious book shopping (Yupp, I spent just over 20 000 Yen on books. Mostly on marketing, some on doing business in China and getting ripped of by the Chinese government (A don't-do rather than how-to-do), a book on Japanese grammar, one on Japanese particles, Eijiro (the best now existing Eng-Jap Jap-Eng lexicon) and a book with the dialogs from the motion picture Pulp Fiction).

At Starbucks near New Southeast exit (Or is it New South or New East? I never learn the exits at Shinjuku station. Too many...) we decided to have a coffee and some cakes. Ordering a cappucino and a lime tart, looking very much forward to the delicious piece of starbucks art, I take a chunk of the tart and a sip of the cappucino... and my whole mouth is filled with the taste of... sausage ?? Huh? Well, we had some sausage 2 days earlier when going out with some guys from work and Micke and Micke. But that was 2 days ago... I didn't know whether I should tell Kuma and Toyomi or not, they might think that I was out of my mind, but since they already probably think I am, I thought I had nothing to loose and told them. After some strange looks at me they tried and were actually convinced. Cappucino tasting cappucino and a lime tasting lime tart mixed tastes sasuage. So now we know how the Arabiki sausages at Denny's are made! If you ever stop by a Starbucks, try and give me some feedback.

From Starbucks to KENT. Help me to decide which one is the best. I have narrowed it down to:

Socker
Gravitation
747
En himmelsk drog
Beskyddaren
Om du var har
Elvis
Bianca
En timme en minut

Crap. I started out with 3, but going through the iTunes playlist... Is this classified as narrowing down? I think I need an opinion from the Kent expert Mr. Martinsson =)